As part of the Immersive Food Tourism Programme Taste Wexford invited many participants to do a tour of Waterford and Cork City.

The tour included visits to Comeragh Mountain Farm, Dungarvan Brewing Company, L’Attiude, Café Paradiso and Fab food trails tour of Cork city.

In this podcast Sharon Noonan talks to Georgina Campbell about her latest book “Georgina Campbell’s Ireland - The Best of the Best,” The 2022 Georgina Campbell Irish Food & Hospitality Awards, and Taste Wexford Breakfast Industry Showcase in January 2023.

The event was part of Taste Wexford’s Food Tourism Training Programme inviting local producers to explore the theme ‘Why serving a good regional breakfast makes economic sense for your hospitality business’.

Taste Wexford hosted a showcase event on the theme of the Irish breakfast at Johnstown Castle with the support of Visit Wexford and Wexford Local Development through the Leader Programme.

Taste Wexford and some of South Wexford’s food tourism business operators came together to experience an ‘On Your Doorstep Food Tour’. The food tour was offered to businesses who are participating in the Taste Wexford immersive training programme, to get a chance to have a tour around another business and see what their experience is and listen to their story.

Taste Wexford hosted a breakfast showcase event at Johnstown Castle with the support of Visit Wexford and Wexford Local Development through LEADER Programme 2014 - 2020, Taste Wexford hosted a Breakfast Industry Showcase with Georgina Campbell and over 50 guests.

The Wexford food story is about the Normans arriving in Ireland, the bold, brave knights with nothing to lose and everything to gain. In their wake, Wexford and Ireland were transformed with Towerhouses, Abbeys, Castles and, of course, our iconic Hook Lighthouse.

Taste Wexford and some of the Enniscorthy areas food tourism business operators came together to experience an ‘On Your Doorstep Food Tour’. The food tour was offered to businesses who are participating in the Taste Wexford immersive training programme, to get a chance to have a tour around another business and see what their experience is and listen to their story.

Taste Wexford and some of South Wexford’s food tourism business operators came together to experience an ‘On Your Doorstep Food Tour’. The food tour was offered to businesses who are participating in the Taste Wexford immersive training programme, to get a chance to have a tour around another business and see what their experience is and listen to their story.

To make the dreaded task of Christmas shopping that bit easier for you, we have created a guide to the Wexford producers that have festive stock that make lovely gifts for someone special.

Taste Wexford and some of North Wexford’s food tourism business operators came together to experience an ‘On Your Doorstep Food Tour’. The food tour was offered to businesses who are participating in the Taste Wexford immersive training programme, to get a chance to have a tour around another business and see what their experience is and listen to their story.

Redmond Farm and Taste Wexford invited over 20 food and drink producers from Wexford and beyond to showcase their products and stories to over 100 judges and international guests of Bord Bía and the 2022 World Steak Challenge in September.

Part of the Taste Wexford Immersive Food Tourism Programme, a workshop was hosted for some food tourism businesses on ‘Community Engagement’ and ‘Sustainability and Regeneration’.

As part of the Immersive Food Tourism Programme Taste Wexford invited many participants to do the Wicklow Naturally Tour. This included a tour of Brooklodge & Macreddin Village, Powerscourt Distillery, Tinahely Farm Shop, Kilruddery House and Wicklow Way Wines.

Smokin’ Soul – The Recipes is a collection of our very favourite recipes brought together in our first ever book. This exclusive first edition print run is signed by Jim & Pat of Smokin’ Soul – limited numbers available!

Easter is usually a time for gathering with others for a meal and plenty of chocolate, so you may be looking for the perfect gift to surprise someone with a treat this year instead.

Bean and Goose have introduced a new limited-edition bar and charity partner to celebrate Pride Month.

May 20th 2021 is World Bee Day. Learn how you can play your part with Taste Wexford.

Food is a huge part of how we mark the passing of time. We asked Lorraine O’Dwyer to tell us the different ways we gather and celebrate food throughout the year.