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Colclough Walled Garden feature in the New Ross Standard by David Looby
Colclough Gardens at Tintern Abbey are always blooming with ideas and the latest is a vegetable crisp offering which is being developed this year.
A feature in Kilkenny People by Sam Matthews
The event was organised by Tourism Ireland to link Normandy and Ireland. The event highlighted the history and culture between Normandy and Ireland.
A feature in the New Ross Standard by David Looby
Tourism Ireland highlighted the links between Normandy and Ireland, in particular the South East. ‘Guests enjoyed a delicious lunch prepared by Taste Wexford – using produce sourced from the south east – as well a performance by Cork-based band Torcán.’
Best Possible Taste podcast talks with Georgina Campbell about Taste Wexford
In this podcast Sharon Noonan talks to Georgina Campbell about her latest book “Georgina Campbell’s Ireland - The Best of the Best,” The 2022 Georgina Campbell Irish Food & Hospitality Awards, and Taste Wexford Breakfast Industry Showcase in January 2023.
A feature in the Slaney News by Maria Nolan
The event was part of Taste Wexford’s Food Tourism Training Programme inviting local producers to explore the theme ‘Why serving a good regional breakfast makes economic sense for your hospitality business’.
A feature in the Irish Independent by Maria Pepper
Taste Wexford hosted a showcase event on the theme of the Irish breakfast at Johnstown Castle with the support of Visit Wexford and Wexford Local Development through the Leader Programme.