A feature in Georgina Campbell’s Ireland Guide

Published September 2023 in Georgina Campbell’s Ireland Guide. Georgina has titled the piece “A Taste of Wexford”.

“The sunny South-East lived up to its name in fine style and we had a lovely day immersed in the food culture of the area thanks to IFWG Chair, Caroline Hennessy, and local food, travel specialist and chef Anthony O'Toole, who worked out a fascinating showcase of food and producers, focusing on the area around Gorey.”

Read the online edition of the article here.


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A report by The Irish Food Writers’ Guild

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Salt Rock Dairy shines on the cover of Irish Country Living