Events

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Throughout the year, Wexford’s vibrant food and craft community hosts a range of immersive culinary experiences that are open to everyone to take part and enjoy.

Events like woodland foraging walks, farm tours, cycling and picnic trails, fireside chats with chefs and producers, elaborate harvest banquets and hands-on workshops.

Smokin' Soul Weekender
Feb
22
to 23 Feb

Smokin' Soul Weekender

Bring out your inner pit master at Smokin’ Soul live and interactive masterclass course with Pat Conway and Jim O’Brien. You will answer the call of the wild and deep into all aspects of live fire and BBQ cooking.

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Kilanerin Food & Heritage Festival
Sep
14
to 15 Sep

Kilanerin Food & Heritage Festival

Kilanerin Food & Heritage Festival will return on 14 - 15 September. A committee of local volunteers are working together to develop a family orientated, fun and engaging community festival with local food produce at its heart.

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Smokin' Soul Weekender
Sep
7
to 8 Sep

Smokin' Soul Weekender

Bring out your inner pit master at Smokin’ Soul live and interactive masterclass course with Pat Conway and Jim O’Brien. You will answer the call of the wild and deep into all aspects of live fire and BBQ cooking.

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The Art of Tempering Chocolate
Aug
14

The Art of Tempering Chocolate

Learn how to hand-temper chocolate on marble slabs, an old but beautiful chocolate-making technique. Tempering chocolate creates a smooth, shiny, delicious chocolate bar with a perfect snap and brings out the best flavour from the chocolate.

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Wexford Fleadh Artisan Food Hall
Aug
7
to 11 Aug

Wexford Fleadh Artisan Food Hall

Wexford Food Producers Network is organising a food hall at the Fleadh Cheoil festival in Wexford town in the beautiful Wexford Presbyterian Church. The hall will be open from 7 to 11 August, 10 am to 5:30 pm.

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The Art of Tempering Chocolate
Aug
7

The Art of Tempering Chocolate

Learn how to hand-temper chocolate on marble slabs, an old but beautiful chocolate-making technique. Tempering chocolate creates a smooth, shiny, delicious chocolate bar with a perfect snap and brings out the best flavour from the chocolate.

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The Art of Tempering Chocolate
Jul
31

The Art of Tempering Chocolate

Learn how to hand-temper chocolate on marble slabs, an old but beautiful chocolate-making technique. Tempering chocolate creates a smooth, shiny, delicious chocolate bar with a perfect snap and brings out the best flavour from the chocolate.

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Grass Roots Tour - 3 Magical Farms in rural Wexford
Jul
28

Grass Roots Tour - 3 Magical Farms in rural Wexford

Join Lorraine from Gallivanting.ie on a a Magical 3 farm rural Wexford - Grass Roots tour. The tour begins at Goreys Train Station just as the Dublin Train arrives. Here Lorraine will be waiting to greet you. And your story will begin. Visiting Wild About, Dots Plots Donkey Rehoming hub, and Salt Rock Dairy.

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Foraging & Folklore Tours of Courtown Woods
Jul
5
to 30 Oct

Foraging & Folklore Tours of Courtown Woods

Every weekend up until the end of October, Lorraine is hosting a Foraging & Folklore tour of Courtown woods. Join Lorraine from Gallivanting.ie on a tour of Courtown woods. This is a tour like no other! It is more akin to a rambling workshop as you discover a whole new world under the leafy canopy of Courtown Woods.

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Grass Roots Tour - 3 Magical Farms in rural Wexford
May
24

Grass Roots Tour - 3 Magical Farms in rural Wexford

Join Lorraine from Gallivanting.ie on a a Magical 3 farm rural Wexford - Grass Roots tour. The tour begins at Goreys Train Station just as the Dublin Train arrives. Here Lorraine will be waiting to greet you. And your story will begin. Visiting Wild About, Dots Plots Donkey Rehoming hub, and Salt Rock Dairy.

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The Art of Tempering Chocolate
May
8

The Art of Tempering Chocolate

Learn how to hand-temper chocolate on marble slabs, an old but beautiful chocolate-making technique. Tempering chocolate creates a smooth, shiny, delicious chocolate bar with a perfect snap and brings out the best flavour from the chocolate.

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Easter Egg Workshop
Mar
23

Easter Egg Workshop

Join Karen and Natalie at their chocolate workshop and spend time making your chocolate Bean Goose Egg. Their much-loved chocolate egg is back after a long hiatus.  A chocolate egg the same size as a goose egg filled with Irish Sea Salted Caramel. It is the only chocolate egg to have this Easter. 

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Chocolate and Cocktail Evening
Mar
22

Chocolate and Cocktail Evening

Join Bean and Goose for a fun evening of cocktail making and tasting. Together we will make three cocktails that include chocolate as an ingredient or pair perfectly with chocolate.

We will taste chocolates from different origins and cacao percentages before finding the perfect pairing partners for our three cocktail recipes.

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