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A feature in the Slaney News by Maria Nolan
The event was part of Taste Wexford’s Food Tourism Training Programme inviting local producers to explore the theme ‘Why serving a good regional breakfast makes economic sense for your hospitality business’.
A feature in the Irish Independent by Maria Pepper
Taste Wexford hosted a showcase event on the theme of the Irish breakfast at Johnstown Castle with the support of Visit Wexford and Wexford Local Development through the Leader Programme.
On Your Doorstep Industry Food Tour - Wexford Town
Taste Wexford and some of South Wexford’s food tourism business operators came together to experience an ‘On Your Doorstep Food Tour’. The food tour was offered to businesses who are participating in the Taste Wexford immersive training programme, to get a chance to have a tour around another business and see what their experience is and listen to their story.
Breakfast Industry Showcase at Johnstown Castle
Taste Wexford hosted a breakfast showcase event at Johnstown Castle with the support of Visit Wexford and Wexford Local Development through LEADER Programme 2014 - 2020, Taste Wexford hosted a Breakfast Industry Showcase with Georgina Campbell and over 50 guests.
Our Wexford-French Culinary Connections
The Wexford food story is about the Normans arriving in Ireland, the bold, brave knights with nothing to lose and everything to gain. In their wake, Wexford and Ireland were transformed with Towerhouses, Abbeys, Castles and, of course, our iconic Hook Lighthouse.
On Your Doorstep Industry Food Tour - Enniscorthy Area
Taste Wexford and some of the Enniscorthy areas food tourism business operators came together to experience an ‘On Your Doorstep Food Tour’. The food tour was offered to businesses who are participating in the Taste Wexford immersive training programme, to get a chance to have a tour around another business and see what their experience is and listen to their story.
On Your Doorstep Industry Food Tour - South Wexford
Taste Wexford and some of South Wexford’s food tourism business operators came together to experience an ‘On Your Doorstep Food Tour’. The food tour was offered to businesses who are participating in the Taste Wexford immersive training programme, to get a chance to have a tour around another business and see what their experience is and listen to their story.
Support Wexford producers and hospitality providers this Christmas
To make the dreaded task of Christmas shopping that bit easier for you, we have created a guide to the Wexford producers that have festive stock that make lovely gifts for someone special.
On Your Doorstep Industry Food Tour - North Wexford
Taste Wexford and some of North Wexford’s food tourism business operators came together to experience an ‘On Your Doorstep Food Tour’. The food tour was offered to businesses who are participating in the Taste Wexford immersive training programme, to get a chance to have a tour around another business and see what their experience is and listen to their story.
Redmond Farm hosts a Harvest Lunch with Taste Wexford for Bord Bía as part of the 2022 World Steak Challenge
Redmond Farm and Taste Wexford invited over 20 food and drink producers from Wexford and beyond to showcase their products and stories to over 100 judges and international guests of Bord Bía and the 2022 World Steak Challenge in September.
Some Taste Wexford businesses come together to talk about community engagement and sustainability
Part of the Taste Wexford Immersive Food Tourism Programme, a workshop was hosted for some food tourism businesses on ‘Community Engagement’ and ‘Sustainability and Regeneration’.
Taste Wexford visits Wicklow to a food tour with Wicklow Naturally
As part of the Immersive Food Tourism Programme Taste Wexford invited many participants to do the Wicklow Naturally Tour. This included a tour of Brooklodge & Macreddin Village, Powerscourt Distillery, Tinahely Farm Shop, Kilruddery House and Wicklow Way Wines.
Smokin’ Soul - Launching a new recipe book
Smokin’ Soul – The Recipes is a collection of our very favourite recipes brought together in our first ever book. This exclusive first edition print run is signed by Jim & Pat of Smokin’ Soul – limited numbers available!
Hop into Easter with our Hare & Fizz Box
Easter is usually a time for gathering with others for a meal and plenty of chocolate, so you may be looking for the perfect gift to surprise someone with a treat this year instead.
Bean and Goose Unveil The LGBTQ+ Bar
Bean and Goose have introduced a new limited-edition bar and charity partner to celebrate Pride Month.
World Bee Day 2021
May 20th 2021 is World Bee Day. Learn how you can play your part with Taste Wexford.
Celebrating the Passing of Time With Food and Stories
Food is a huge part of how we mark the passing of time. We asked Lorraine O’Dwyer to tell us the different ways we gather and celebrate food throughout the year.
Meet The Hare & Fizz Box
Easter is usually a time for gathering with others for a meal and plenty of chocolate, so you may be looking for the perfect gift to surprise someone with a treat this year instead.