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Ireland's Hidden Food Trails: Wexford
Join host Sharon Noonan for a panel discussing County Wexford as an emerging food destination.
Hear guests Kevin Dundon from Dunbrody House Hotel, Paul Hynes from La Côte Seafood Restaurant, Pauline Dunne from Killowen Farm and Lorraine O’Dwyer from Gallivanting.ie talk about Wexford’s vibrant food story and exciting future as a premier food destination in Ireland.
The coordination of this event was supported by: