A celebration of Samhain, the end of the harvest season.
This harvest celebration will take place in Wilton Castle, one of Ireland’s hidden gems nestled in a farming valley just outside Enniscorthy town. The celebration will begin under torched lights on the banks of the Boro River with a warm autumnal drink from Anthony O’Toole, a chef and one of Ireland’s Food Champions, and stories from Lorraine O’Dwyer, an enchanting storyteller from Wexford. Then, a long table candle lit feast will take place inside the castle celebrating the bounty of autumn.
What’s Included:
Warm apple punch and autumnal snacks on arrival.
Storytelling with Celtic Witch and Seanacai, Lorraine O’Dwyer.
Long table feast of autumnal dishes and ingredients from the final harvest: Regan Organic pork, winter vegetables, fruit, nuts, berries, cheese.
Bean & Goose chocolate sharing slab with a warming tipple.
Seasonal drinks: Wexford’s Clever Man beer, autumnal berry cordial, white and red wine.
Note: This is a popup dinner with a set menu. Please let us know of any major food allergies or dietary restrictions. We will endeavour to cater for your needs if at all possible. But due to event restrictions, certain dietary requirements unfortunately cannot be accommodated.
