A Taste Wexford Feature in the National Geographic Traveller (UK) by Pól Ó Conghaile

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Published in the December 2019 issue of National Geographic Traveller (UK), prominent Irish travel writer Pól Ó Conghaile wrote a fantastic piece about Taste Wexford titled ‘A Taste of Wexford: Ireland's emerging culinary destination.

The four-page spread featured many of Wexford’s most-celebrated producers who offer an agri-tourism experience and a chance to visit their farms, gardens or workshops as part of our tours with Lorraine O’Dwyer of Gallivanting.ie.

Read the online edition of the article here.

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La Côte Pasta and Mussel Dish in The Irish Times by Paul Hynes

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A Taste Wexford Feature in Agriland by Caroline Allen