Begin your journey to becoming the king of the grill at Smokin’ Soul, live and interactive 1 Day’er BBQ and live fire masterclass with Pat Conway and Jim O’Brien from Smokin’ Soul.
This course is designed with all levels of competency in mind when it comes to the experience of the participant. Whether you have been standing at a BBQ for years or have just got into the world of live fire, this course is for you. During the day we will cover the key skills from lighting your BBQ, temperature control and the final finish of your cook up.
Throughout the day you will delve into all aspects of live fire and BBQ cooking You will be working with open fire, using simple techniques and BBQs to complete the easiest and more complex dishes you always wanted to do. With all these various techniques and under the guidance of Smokin Souls unique minds you will learn everything you need to know about how to prepare a feast with fire. Pat and Jim will walk you through every step of the process, from prep to completion of the feast.
course content
Course begins at 10 am
Continuous sampling of all meats being cooked
Lunch at around 12.30 – 1.30pm
Last service of the day at around 4.30 pm
Some of the dishes that will be made
Burger and Sausage master class, how to make, cook and serve to get the best possible results.
Chicken breakdown , learn how to butcher, cook and utilise a chicken in several ways
Discuss temperatures to cook at and safely serve your food, how to use a probe correctly and serve all food at its best.
How to cook your steak to perfection, cook T Bones, ribeye and striploin to your liking every time in variety of different ways to achieve different flavours and texture
Whole pork loin cooked low and slow from your bbq
More dishes on the website
Price
Adult: € 175
For further information and to purchase tickets from Smokin’ Soul through the link below.