Join Karen and Natalie and together you smoke Irish Sea Salt, hand-temper milk chocolate, mould the perfect shiny chocolate bar and learn the fine art of wrapping.
This bar holds a very special place in their hearts. Their smoky milk bar was the first chocolate bar recipe they ever created, and it is still the most popular in their range. So join them as they show you the process of making this much-loved flavour from beginning to end.
What’s included?
Smoke the salt in small batches over oak chips
Hand-temper the milk chocolate on marble
Combine Irish Sea Salt and tempered chocolate and your perfect bar
Chocolate tasting from different origins, percentages and flavours
Wrap and pack your ow Bean and Goose chocolate bar
Duration approx 2 hours
Price
€70 per person
For further information and to purchase tickets from Bean and Goose through the link below.