Fat Tomato mention in Wexford Weekly

Published in print and online on December 4, 2024 in Wexford Weekly. Wexford Weekly wrote a piece titled “Wexford man Anthony opens new edible garden online store”

“Driven by curiosity, biodiversity, and flavour, Anthony draws inspiration from his edible garden, now home to over 500 varieties of heritage fruit, herbs, and vegetables. His product range brings a fresh, flavour-packed twist to everyday meals. Anthony’s commitment to biodiversity and quality shines through in the Fat Tomato range, offering something for every palate.”

Read the online edition of the article here.