Every Spring the forest floor is covered in that wonderfully accessible, abundant wild Garlic herb. Why not make the best of it and learn how you can replace your market-bought Garlic with a free organic alternative.

Lorraine from Gallivanting.ie is offering a very unique workshop, where you first learn to forage safely and sustainably. Picking up your ingredients from the forest floor before heading back to her “foragers kitchen” to learn how to make 3 different dishes. Taking home, Garlic & Nettle Pesto, Wild Garlic Butter and a Wild Garlic Salt Rub.

To find out more and purchase tickets simply click the link below!