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Taste of Wexford Golf Experience 2022


  • Clayton Whites Hotel Abbey Street Wexford, WX Ireland (map)

Three great days of unforgettable food, fun & fairways!

Enjoy a Taste of Wexford – not just amazing food, but hospitality that’s second to none and some of the most beautiful golf courses Ireland’s Sunny South East has to offer. This is an event for the Gourmet Golfer.

“Without question one of the best few days golfing we’ve ever experienced.

The food, golf and hospitality are always top class!”

You’ll enjoy a luxurious stay at Clayton Whites Hotel, conveniently located in the heart of Wexford Town. Each day, tee off at a different nearby golf course, ranging from the traditional Links of Rosslare with stunning seaside views to the gorgeous greens of parkland courses at Enniscorthy and Wexford Golf Clubs.

Two of your evening meals will be served at award-winning restaurants by skilled chefs using the finest and freshest local ingredients. Wexford is famous for its quality produce, and you’ll quickly find out why.

This is a ‘Team Event’ with a social twist… each team will consist of 4 players, male or female, in any combination. Each day your team will be split into pairs and then play in consecutive tee times opposite another pair from a different team. Every day your team pairings will rotate and you will play opposite different people. For those wishing to enter in couples or three balls, we will do our utmost to allocate you into teams.

Entry is in teams of four people, any combination, any age, with Daily & Overall Prizes on offer. All participants must be a member of a golf club and have an official handicap.

Due to COVID, the event is being limited to 22 teams so make sure to book early!

A booking deposit of €200 per team is required to secure your place but is fully refundable if the event cannot proceed due to COVID restrictions.

For full package details and booking information, click here to visit the Club Choice Ireland website.

 

The coordination of this event was supported by:

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Chocolate Workshop Tour & Experience

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22 September

A Celebration of Native Trees and Local Foods