Bring out your inner pit master at Smokin’ Soul live and interactive masterclass course with Pat Conway and Jim O’Brien. You will deep into all aspects of live fire and BBQ cooking.
You will be working with open fire, Santa Maria grills and BBQs to complete the simplest and most complex dishes you can imagine. With all these varieties of techniques alongside the guidance of Smokin’ Souls’ unique minds, you will learn everything you need to know about how to prepare a feast with fire.
Pat and Jim will walk you through every step of the process, from prep to completion of the feast.
Course Content
Two day course
Carcass preparation of the lamb, this will be prepared at 8.30am; all are welcome to attend should you wish
Course begins at 9.30 am
Continuous sampling of all meats being cooked
Break at around 12.30 – 1.30pm
Final feast of the day at around 4.30 pm
Jim O’Brien will give a complete master class in smoker maintenance, usage and fabrication
Some of the Dishes that will be made
Martin Sikulas Craft Butcher Sausages cooked from the BBQ, you will enjoy a selection of gourmet handcrafted sausages such as, Toulouse, sweet Italian, Merguez, venison, Bratwurst and Chorizo.
Smokin’ Soul burger cooking comparison continually revolutionises our course goers cooking process by the results of different cooking methods we use. They will explore an entire range of cooking methods.
You will explore the world of Santa Maria and offset cooking, by cooking hot and fast and low and slow to achieve different results.
Traditionally made cured back bacon for breakfast with pork rillette and sourdough.
More dishes on the website
Price
Adult: €295 per person
For further information and to purchase tickets, visit Smokin’ Soul website below.