Join Lorraine in her kitchen as you learn how to infuse any alcohol with wild botanicals and take home your own Sloe Gin and crab apple whiskey.
Kick-off with a class on infusing drinks. Bring your own gin and whiskey and leave with Sloe Gin and Crab Apple Whiskey ready to go for Christmas Day 1 month from now.
What’s included?
Ingredients for the Whiskey (excluding alcohol, as Lorraine cannot supply due to Irish licensing laws)
Learn how to identify sloes, how to properly prepare them and how to make and store your gin. See how the Gin is diffused and taste a sample
Chopping and dropping crab apples sourced from the hedgerows of north Wexford into the whiskey of your choice
Through these methods, you will learn how to infuse other drinks with wild plants and nuts to shake up your drinks cabinet
Learn how to properly sterilise bottles to reuse to ensure nothing goes wrong during the infusion period
Price
Adult €65
For further information and to purchase tickets from Gallivanting.ie through the link below.