Every Spring the forest floor is covered in that wonderfully accessible, abundant wild Garlic herb, so why not make the best of it and learn how you can replace your market-bought Garlic with a free organic alternative.

Join Lorraine, forager and food folklorist to gather wild garlic in a nearby woodland before retiring to her own kitchen to learn how to dry, store and use wild garlic in an assortment of recipies, you’ll return home with a batch of wild garlic butter, salt and of course, your very own pesto.

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What’s included?

• Olive oil

• Parmesan cheese*

• Flaked toasted almonds

• Tinnock Farmhouse butter*

• Himalayan Sea Salt

• Lemons

  *Please feel free to bring your own Vegan alternatives

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Price

€75 per adult

For further information and to purchase tickets from Gallivanting.ie through the link below.