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Halloween Chocolate Weekend


  • Bean and Goose Arklow Road Gorey, WX, Y25 C1W2 Ireland (map)

Join Karen and Natalie at their workshop in Gorey, Wexford for there 1st Halloween Chocolate Weekend Friday 27th October - Monday 30th October.

They will be running chocolate bar making workshops 3 times a day from Saturday 28th October - Monday 30th October.

Lorraine from Gallivanting.ie will host two fun workshops on Friday 27th October and Saturday 28th October where you make your own zero waste moisturising cocoa bar.  

Or a workshop to meet Aine from Tara Hill Flowers and learn how to create a stunning pumpkin flower arrangement on October 28th.

Meet the makers all weekend, where producers like Salt Rock Dairy, Naturally Cordial and Killowen Farm will host tastings.

Booking is essential for their fully immersive chocolate workshops and events (see below)


What’s included?

  • It will be a weekend of much-loved chocolate treats with recipes from the early days of Bean and Goose, plus new and exciting favourites joining them all weekend.

  • They will open a hot chocolate café serving the most delicious chocolate drinks from their classic, rich chocolate flavours to hot chocolates with peanut butter and campfire hot chocolate with pistachio & honey brittle. There will even be a return of our spiced hot chocolate with ginger, chilli & Teeling Whiskey.

  •  Each hot chocolate will be served with a giant, pillowy torched marshmallow to stir.

  • They will have s'mores toasted to order: rich and creamy Bean and Goose chocolate ganache on a thick layer of vanilla marshmallow sandwiched between crunchy digestive biscuits from The Cupcake Bloke. 

  • They will serve morning granola bowls of the crunchiest, most chocolatey granola with cherries, thick Killwoen Greek yoghurt layers, and a seasonal fruit compote.

  • There will also be an exciting lineup of merchandise, hampers, and gifts from Taste Wexford.

  • Seasonal workshops with Bean and Goose & friends, including @tarahill_flowers @gallivanting.ie

  • Retail popups with @saltrockfarm @tastewexford and more


Price

  • Chocolate bar workshops €35 per person

  • Samhain Festival Cocoa Butter workshop €65

  • Pumpkin flower arrangement workshop €65

For further information and to purchase tickets from Bean and Goose through the link below.

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Sloe Gin & Crab Apple Whiskey

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3 November

Hedgerow Kitchen - Elderberry & Cinnamon Syrup